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Perfectly Pillowy Cinnamon Rolls with a Velvety Cream Cheese Glaze
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for scrumptious cinnamon rolls that won’t break the bank. Whether you’re a busy mom juggling chaos or a student watching every penny, this recipe saves your time and wallet. Only 5 ingredients! Sound like a dream? Let’s get baking!
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 can of refrigerated cinnamon roll dough
- 4 tablespoons of butter, melted
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 8 oz of cream cheese
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Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Roll out the cinnamon dough and brush generously with the melted butter.
- Mix the brown sugar and cinnamon. Sprinkle this all over the dough.
- Roll up the dough tightly and cut into equal pieces.
- Arrange the rolls in a greased baking pan.
- Bake according to package instructions or until golden brown.
- While baking, beat the cream cheese until smooth.
- Once rolls are done, spread the cream cheese glaze while they’re still warm.
- Enjoy the ooey-gooey goodness!
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Keeping It Real
- Baking while broke? You’re not alone. This recipe feels indulgent without spending more than a coffee run!
- Multi-tasking is queen — mix up the rolls while your side gigs pay for next week’s groceries.
- Your time is precious; let these rolls proof while you conquer that side hustle empire.
