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Refreshing Watermelon Feta Mint Salad
Amid the hustle and bustle of everyday life, finding a recipe that delivers both in taste and affordability is like striking gold. If you’re looking for something that’s both refreshing and delightful, this Watermelon Feta Mint Salad is just what you need. It’s a light and juicy mix, perfect for those days when you want something quick, easy, and satisfying. Plus, it’s a real crowd-pleaser. Best of all, it’s ready in minutes!
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Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 3 cups diced watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
- Optional: 1/4 cup sliced red onions
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Step-by-Step Instructions
- In a large bowl, combine the diced watermelon, crumbled feta, and chopped fresh mint.
- In a small bowl, whisk together the olive oil and balsamic vinegar to create a dressing. Season with salt and black pepper to taste.
- Pour the dressing over the melon mixture and gently toss to combine.
- Optionally, add sliced red onions for an extra zing.
- Chill the salad in the refrigerator for at least 15 minutes to let the flavors meld before serving.
- Enjoy your fresh and tasty watermelon feta mint salad on a sunny afternoon or as a side dish for dinner!
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