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Rich Creamy Garlic Parmesan Mashed Potatoes
Ever feel like your kitchen’s turned into the stage for a race against time? I hear you. Busy moms juggling a million to-dos, hardworking students on a shoestring budget, or anyone caught in the hustle of daily life—you all deserve a delightful, homemade meal without breaking the bank. Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Ready in 15 minutes!
What Makes This Special
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot, bring potatoes and garlic to a boil. Cook until potatoes are tender, about 10-12 minutes. Drain and return to pot.
- Over low heat, gently mash the potatoes with a potato masher or fork.
- Stir in the melted butter, heavy cream, and Parmesan cheese. Mix until smooth and creamy.
- Season with salt and pepper to taste. Adjust consistency with more cream if needed.
- Garnish with parsley and serve immediately. Enjoy the creamy deliciousness!
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