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Rustic Tomato Basil Galette That Says Comfort Food
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In today’s busy world, finding time to create homemade meals can feel daunting. But what if I told you that you could whip up something delicious without breaking the bank or spending hours in the kitchen? Enter the versatile, rustic tomato basil galette. This dish is perfect for those nights when you crave comfort without the fuss.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 pre-made pie crust
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes
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Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pie crust onto the prepared baking sheet.
- Spread ricotta cheese evenly over the center of the crust, leaving a 2-inch border.
- Layer halved cherry tomatoes and fresh basil over the ricotta, then sprinkle with Parmesan cheese.
- Drizzle olive oil over the top and season with salt, pepper, and optional red pepper flakes.
- Fold the edges of the crust over the filling, pleating to hold it in place.
- Bake for 15–20 minutes until the crust is golden brown and the tomatoes are roasted.
- Let cool slightly before serving. Enjoy!
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Real Talk
- This galette is not only easy and quick but also gives you the flexibility to multitask while you’re cooking—thanks to side gigs.
- Using simple, fresh ingredients, you can create a dish that’s nutritious and delicious.
- Ever tried whipping up a meal while earning a few extra bucks on the side? Now you can!
