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Savor the Flavor: Quick and Easy Lemon Herb Chicken Thighs
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For busy families or individuals seeking delicious and affordable meals, finding the right recipe is crucial. Our Quick and Easy Lemon Herb Chicken Thighs offers both flavor and simplicity, perfect for those tight weeknight schedules without compromising on taste.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 chicken thighs, skin on
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices and fresh herbs for garnish
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Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix olive oil, lemon juice, garlic, thyme, salt, and pepper.
- Add chicken thighs to the bowl, ensuring they are well coated with the marinade.
- Heat a large oven-safe skillet over medium-high heat and add the chicken thighs, skin-side down. Sear until the skin is crispy, about 3-4 minutes.
- Flip the chicken thighs over and transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with lemon slices and fresh herbs, then serve immediately.
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Real Talk: Cooking and Earning
- This chicken recipe is quick, leaving extra time to explore new income streams.
- Double the recipe for meal prep, freeing up evenings for side gigs.
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