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Savor the Flavors: Mediterranean Quinoa Salad Delight
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: This Mediterranean Quinoa Salad Delight. It’s a fusion of refreshing flavors and wholesome ingredients that doesn’t break the bank, plus it’s Ready in 15 minutes! Dive into a quick meal experience without sacrificing quality or taste.
What Makes This Special
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
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Instructions
- Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water, bring to a boil. Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed and quinoa is fluffy.
- In a large bowl, combine cucumber, tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add the quinoa to the large bowl with the vegetables. Drizzle the olive oil mixture on top and toss to combine thoroughly.
- Serve immediately or store in the fridge for up to 3 days. Allow flavors to meld for an even tastier experience the next day.
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Real Talk: The Balance of Taste and Hustle
- Need a quick, nutritious meal that fits a tight schedule? This salad is your go-to for packed lunches or dinner in minutes, keeping you fueled for side gigs.
- Side hustles can be worked while your quinoa simmers! Balance your love for flavors with earning those extra bucks without stress.
- Simplify your life, maximize your earnings, and still enjoy a wholesome meal. Real life hack? Yes, please!
