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Savory Baked Brie with Fig Jam and Nuts for Your Next Gathering
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Only 5 ingredients! This Savory Baked Brie recipe is perfect for impressing without stressing. Whether you’re a busy mom trying to sneak in some me-time, a broke student hosting a dorm party, or someone who just loves food that looks expensive but isn’t, this dish is your go-to. It hits just the right notes of simplicity and sophistication, and trust me, it’s as easy on your wallet as it is on your time.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 round of Brie cheese (about 250 grams)
- 1/2 cup fig jam
- 1/2 cup mixed nuts (walnuts and pecans work great)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
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Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie in the center of the puff pastry.
- Spread the fig jam over the top of the Brie.
- Sprinkle the mixed nuts evenly on top of the jam.
- Carefully wrap the puff pastry around the Brie, sealing the edges.
- Beat the egg and brush it over the pastry.
- Bake for 20-25 minutes, or until the pastry is golden brown.
- Let it sit for about 5-10 minutes before serving. Enjoy!
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Real Talk: Balancing Meals and Gigs
Finding the right balance between meal prepping and side gigs can be tough, but it’s doable. Here’s how I keep it real:
- Double Up: Make extra batches for the week while you’re on job platforms.
- Set a Timer: Use downtime between gig tasks for quick prep and cooking sessions.
- Notes and Lists: Have a list of quick go-to meals, so you’re not stuck deciding.
