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Savory Caramelized Onion and Goat Cheese Tart
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When life gets hectic, finding the time to prepare a delicious meal feels impossible, doesn’t it? Enter the Savory Caramelized Onion and Goat Cheese Tart—your ticket to affordable, delicious food. This savory treat is your answer to mid-week meal doldrums. Enjoy a decadent meal in just 30 minutes!
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
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Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, stirring occasionally, about 15 minutes. Season with salt and pepper.
- Roll out puff pastry on a lightly floured surface and place on the prepared baking sheet.
- Spread caramelized onions evenly over the pastry, leaving a border around the edges. Sprinkle with goat cheese and thyme leaves.
- Brush the borders with the beaten egg to give the tart a golden crust.
- Bake in the preheated oven for 20 minutes, or until the pastry is golden and puffed.
- Let cool slightly before slicing and serving. Enjoy!
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Real Talk: Living Well Without Spending Big
- Prep for the week: Double the recipe and have lunches ready.
- Earn on the side: Make some cash while waiting for the tart to bake.
- Enjoy quick, affordable meals quickly and put the extra money into savings.
