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Savory Spinach and Feta Stuffed Chicken Breasts

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for turning everyday chicken breasts into a delectable dinner that feels like a five-star meal without the five-star price tag. Ready in 15 minutes!

What Makes This Special

Ready in 15 minutes!
Family-friendly and picky-eater approved
Zero fancy kitchen gear needed
Leftovers are even better the next day
Easy to meal prep or double for later

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach leaves
1/2 cup feta cheese, crumbled
2 garlic cloves, minced
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon dried oregano
Juice of 1 lemon

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine spinach, feta cheese, garlic, salt, and pepper.
Cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each breast with the spinach and feta mixture and secure with toothpicks.
Heat olive oil in an ovenproof skillet over medium heat.
Place the chicken breasts in the skillet, season with oregano, and cook for 3-4 minutes until golden brown on one side.
Flip the chicken, pour lemon juice over, and transfer the skillet to the oven.
Bake for 10-12 minutes until the chicken is cooked through and juices run clear.
Let rest for a few minutes before serving, removing the toothpicks.

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This stuffed chicken recipe is perfect for those evenings when you’re juggling side gigs and need a quick dinner solution.
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💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!