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Silky Smooth Butternut Squash Soup with a Hint of Ginger
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Silky Smooth Butternut Squash Soup with a Hint of Ginger — it’s the answer to luxurious, velvety soup without breaking the bank. Under $2/serving! Perfect for busy moms hustling through the week or students looking to impress their roommates without going broke.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 medium butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- 4 cups vegetable broth
- Salt and pepper to taste
- Optional: cream for garnishing
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Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
- Add the diced butternut squash and grated ginger, stirring well to coat with the onion and garlic mixture.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the squash is tender.
- Using an immersion blender, blend the soup until silky smooth. Alternatively, transfer to a blender in batches, blending until smooth.
- Season with salt and pepper to taste. Serve hot, garnished with a swirl of cream if desired.
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- This soup is as easy on your wallet as those side gigs are on your schedule.
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