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Skillet Shrimp Scampi with Zucchini Noodles and Cherry Tomatoes
Are you feeling the pressure of a busy schedule but still want to enjoy a delicious home-cooked meal? This Skillet Shrimp Scampi with Zucchini Noodles and Cherry Tomatoes is your perfect solution! In under 30 minutes, you can whip up a healthy and vibrant dinner that doesn’t break the bank—each serving costs less than $2! Plus, the fresh flavors will satisfy even the pickiest eaters in your family.
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Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 medium zucchini, spiralized into noodles
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 1/4 cup white wine (optional)
- 2 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
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Step-by-Step Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Pour in the chicken broth and white wine (if using), and bring to a simmer.
- Add the zucchini noodles and cherry tomatoes to the skillet; toss to combine and cook for an additional 3-4 minutes, until the zucchini is tender.
- Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley.
- Serve immediately and enjoy your healthy feast!
Real Talk
- Cooking can be a refreshing break from the hustle and bustle of everyday life.
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