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Smoky Chipotle Lime Shrimp Tacos with Avocado Salsa
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for indulging without the splurge: Smoky Chipotle Lime Shrimp Tacos with Avocado Salsa. When you’ve got hungry mouths to feed and mouth-watering meals to make, nothing quite saves the day like a recipe that’s Ready in 15 minutes! Whether you’re a busy mom juggling kiddos or a student watching your wallet, this recipe is a win-win. It’s bursting with flavor, yet kind to your time and your budget.
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons chipotle chili powder
- Juice of 2 limes
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine shrimp, olive oil, chipotle chili powder, lime juice, salt, and pepper. Mix well and marinate for 10 minutes, if time allows.
- For the avocado salsa: Combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Toss gently and set aside.
- Heat a large skillet over medium-high heat. Add marinated shrimp to the skillet, cooking for 2-3 minutes on each side, or until shrimp are opaque and cooked through.
- Warm tortillas according to package instructions or over a stovetop flame for a bit of crispness.
- Assemble tacos: Place some shrimp in each tortilla, then top with a generous spoonful of avocado salsa.
- Serve immediately and enjoy the burst of flavors!
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