Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Spice Up Your Life with Fragrant Red Thai Curry

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a fragrant red Thai curry that’s not only ready in 15 minutes, but also doesn’t skimp on flavor. Perfect for busy moms craving something exciting or broke students looking to spice up their instant noodle life!

What Makes This Special

• Ready in 15 minutes!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Ingredients

• 1 tablespoon coconut oil
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 tablespoon fish sauce (optional)
• 1 tablespoon brown sugar
• 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
• 1 protein of choice (tofu, chicken, or shrimp), cut into pieces
• Basil and lime wedges for garnish

Instructions

1. Heat the coconut oil in a large pan over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
2. Pour in the coconut milk and broth, mix well, and bring to a simmer.
3. Add the fish sauce and brown sugar, stirring to dissolve.
4. Toss in the vegetables and protein, cooking until the protein is done and vegetables are tender, about 5-7 minutes.
5. Serve hot, garnished with fresh basil and a squeeze of lime. Enjoy!

Keeping It Real

• This curry isn’t just about eating well—it’s about thriving without breaking the bank.
• Combine meal prepping with side gigs to make the most of your time and budget.
• Busy weeknights or cramped budgets become manageable with quick recipes and passive income.