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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Surprise Your Family with a Hearty Greek Moussaka Tonight
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for transforming mundane weeknights into glorious, mouth-watering feasts. I know, busy moms, tired students, and desk jockeys — you want something delicious without breaking the bank or spending eternity in the kitchen. Ready in 15 minutes! That’s right, this Greek Moussaka recipe is your no-nonsense answer to savor a piece of Mediterranean heaven without all the hustle.
What Makes This Special
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 large eggplants, thinly sliced
- 1 lb ground beef or lamb
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon oregano
- 1 teaspoon cinnamon
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
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Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat some olive oil over medium heat and brown the eggplant slices on both sides. Set them aside.
- In the same skillet, add a bit more oil and sauté onions and garlic until fragrant.
- Add ground beef or lamb, cook until browned. Stir in diced tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Simmer for 5 minutes.
- In a baking dish, layer the eggplant and meat mixture. Top with grated Parmesan.
- Bake for 15-20 minutes until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
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Keeping It Real
- You don’t need to be a kitchen wizard to whip up Moussaka — simple steps, stellar results.
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