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Sweet and Savory Pear and Blue Cheese Pizza: A Game-Changer
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Sweet and Savory Pear and Blue Cheese Pizza that tastes like a million bucks but doesn’t cost it. Imagine luxurious flavors marrying together right on your plate, without the need to even turn on your oven! Yes, it’s that easy!
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 pre-made pizza crust or naan bread
- 1 cup fresh pears, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup walnuts, toasted and chopped
- 1 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
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Instructions
- First, lay out your pizza crust or naan bread.
- Drizzle olive oil evenly across the base.
- Arrange the sliced pears artistically on top of the crust.
- Sprinkle blue cheese crumbles over the pears.
- Add walnuts, distributing them evenly.
- Season lightly with salt and pepper.
- Place in a non-stick skillet over medium heat and cover. Cook until the cheese begins to melt.
- Remove from heat and let cool slightly before topping with fresh arugula.
- Drizzle with balsamic glaze right before serving for that final touch.
Real Talk: Balancing Meals and Money Making
- This recipe is as stress-free as your new side gigs should be—just a few steps and you’re done.
- Think of each pizza slice as an investment—when you prep a bit today, you’ll reap delicious rewards tomorrow.
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