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Thai Basil Chicken Stir-Fry with Jasmine Rice and Fresh Veggies
If you’re a busy individual looking for quick, delicious, and affordable meals, look no further! This Thai Basil Chicken Stir-Fry is the answer to your weeknight dinner dilemma. With its vibrant flavors and fresh ingredients, you’ll have a dish that not only pleases the palate but also delivers the nutritional punch you crave. Best of all, it costs less than takeout, making it a budget-friendly option for everyone.
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Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced (any color)
- 2 cups fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 cups cooked jasmine rice
- Optional: sliced chili peppers for heat
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Step-by-Step Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- Add the sliced onion and bell pepper and sauté until tender, about 3-4 minutes.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar; mix well.
- Remove from heat and fold in the fresh basil leaves, allowing them to wilt slightly.
- Serve the stir-fry over a bed of jasmine rice, garnished with optional chili peppers if desired.
Keeping it Real
- Cooking at home saves you money while ensuring you know exactly what goes into your meal.
- This stir-fry is not only quick but also a great way to include fresh veggies into your family’s diet.
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