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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
The Ultimate Cozy Baked Potato Casserole
Hey there, busy bees! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: turn humble potatoes into an indulgent delight without breaking the bank. Presenting the Under $2/serving! magic that is the Ultimate Cozy Baked Potato Casserole. Get ready to have your taste buds dance while your wallet gives you a high-five!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 1 tablespoon butter
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Instructions
- Preheat your oven to 375°F (190°C).
- Scrub the potatoes clean, pierce several times with a fork, and bake in the preheated oven for about 1 hour or until tender.
- Remove the potatoes from the oven and let them cool slightly. Then, peel and dice into cubes.
- In a large mixing bowl, combine the diced potatoes, sour cream, half of the cheese, half of the bacon, and half of the green onions. Season with salt and pepper.
- Melt the butter and grease a baking dish with it. Spread the potato mixture evenly in the dish.
- Sprinkle the remaining cheese and bacon on top.
- Bake the casserole in the oven for another 20 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, garnish with the remaining green onions, and serve warm.
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Keeping It Real
- Life’s all about balance—you can serve a luxurious meal without overspending.
- Time is precious; find gigs that allow you to earn while you cook.
- Recipes like this cost-effective casserole mean happier nights without compromising taste.
