Triple-Chocolate Brownies: Fudgy, Chewy, and Irresistible

Triple-Chocolate Brownies: Fudgy, Chewy, and Irresistible – easy budget-friendly recipe for Pinterest, meal prep, and family dinners.

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Triple-Chocolate Brownies: Fudgy, Chewy, and Irresistible

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for amazing brownies. You’ll indulge your sweet tooth without spending a fortune or too much of your precious time. No oven needed! These treats come together beautifully and are perfect for any chocolate lover. Whether you’re a busy mom juggling family time, a student scraping by on ramen, or simply someone looking for a sweet win without a kitchen meltdown, this recipe is for you.

Why You’ll Love It

  • No oven needed!
  • Family-friendly and picky-eater approved
  • Zero fancy kitchen gear needed
  • Leftovers are even better the next day
  • Easy to meal prep or double for later
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 1 cup of semi-sweet chocolate chips
  • 1 cup of milk chocolate pieces
  • 1/2 cup of dark chocolate, chopped
  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1 1/4 cups of all-purpose flour
  • 1/4 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 3 large eggs
  • 1 teaspoon of vanilla extract

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Instructions

  1. In a large microwavable bowl, melt the unsalted butter with the semi-sweet chocolate chips and milk chocolate pieces. Heat in 20-second increments, stirring in between until smooth and melted.
  2. Stir in the granulated sugar until well combined. Allow the mixture to cool slightly.
  3. Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the chocolate mixture.
  5. Once the batter is smooth, fold in the chopped dark chocolate for that ultimate fudge effect.
  6. Spread the batter evenly in a greased 9×9-inch dish suitable for your microwave.
  7. Microwave on medium power for 8-10 minutes, checking often from the 8-minute mark to avoid overcooking. The center should be slightly moist.
  8. Let it cool completely before cutting into square pieces. Enjoy now or refrigerate — they’ll taste even better the next day!

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💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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