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Vibrant Thai Green Curry: A Flavor Explosion in Every Bite
Hey there, fellow food lovers! Ever wonder if you can eat gourmet on a broke budget? Same. We all want delicious meals that also keep our wallets happy, right? Well, you’re in luck! Here’s my hack for you. Who says you need to empty your pockets to enjoy a mouthwatering meal? Presenting the Vibrant Thai Green Curry that’s not just aromatic but also Ready in 15 minutes!
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Thai green curry paste
- 1 can (400 ml) coconut milk
- 2 cups mixed vegetables (like bell peppers and snap peas)
- 1 block tofu, cubed (or protein of your choice)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
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Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
- Add the Thai green curry paste and stir for another minute until fragrant.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the mixed vegetables and cubed tofu. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in the soy sauce and lime juice. Adjust the seasoning as desired.
- Garnish with fresh basil leaves before serving. Enjoy it with steamed rice or noodles for a complete meal!
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Keeping It Real: Cooking & Side Gigs
- Simple recipes like this Thai Green Curry offer flavor without fuss, ideal for multitasking moms.
- Side hustles mentioned above help extend your budget even while heating up leftovers.
- Remember, it’s not all about saving; investing in good ingredients pays off in taste and health.
- Clever meal prepping and side jobs together help balance time, finances, and family needs.
