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Wholesome Harvest Quinoa Salad with Honey-Lemon Dressing
Hey there, busy bees! I get it—between work, family, and trying to squeeze some “me-time” into your day, the last thing you need is a complicated recipe that eats up your time and resources. That’s why I’ve cooked up something simple yet incredibly delicious for you—the Only 5 ingredients! Wholesome Harvest Quinoa Salad. It’s easy on the wallet and quick to whip up, making it perfect for those nights you need something comforting and nourishing without much fuss.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup honey-lemon dressing (recipe below)
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Instructions
- In a medium saucepan, bring the water or broth to a boil. Add the quinoa, cover, and reduce the heat to low. Cook for about 15–20 minutes or until the liquid is absorbed. Fluff with a fork and let it cool.
- In a large bowl, combine the cooked quinoa, diced bell pepper, and halved cherry tomatoes.
- Drizzle with honey-lemon dressing and toss to mix until well combined.
- Serve it up fresh, or refrigerate for an hour if you prefer your salad cold. Enjoy!
The Dressing
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 1/2 tablespoons fresh lemon juice
- Salt and pepper to taste
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Real Talk: Life and Cooking Balanced
- This recipe allows for tasty meals made quickly, leaving you more time to pursue additional income sources.
- Meal prepping? This salad stays fresh so you can focus time on activities that boost your day’s productivity.
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