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Zesty Lemon Herb Chicken: Easy, Light, and Full of Flavor
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for bringing a fancy restaurant-quality meal to your dinner table without breaking the bank. This Zesty Lemon Herb Chicken isn’t just delicious; it’s also Under $2/serving! Perfect for anyone navigating busy weekdays, whether you’re trying to feed a hungry family or yourself after a long day at work or school.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Optional: fresh parsley for garnish
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Instructions
- In a medium bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
- Place the chicken breasts in a large zip-lock bag or a dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or overnight for best results.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken breasts in a baking dish. Pour any remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley if using, and serve with your favorite sides.
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Keeping It Real
Managing a budget while eating delicious meals doesn’t have to be a dream. Zesty Lemon Herb Chicken fits right into that reality—easy on the wallet and high on taste. And while the chicken is marinating, why not earn a little extra?
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