Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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The Secret Ingredient in Grandma’s Famous Apple Pie

Hey there, fellow food enthusiasts! Today, I’m unlocking the vault and sharing a time-treasured recipe that’s been whispered through generations in my family—Grandma’s Famous Apple Pie. Want to know the best part? It’s the perfect recipe for all you busy, budget-conscious home cooks who crave a delicious, homemade dessert without breaking the bank or spending hours in the kitchen.

Let’s face it, life can sometimes feel like a juggling act, especially when you’re trying to whip up something for dinner while simultaneously checking off a million other things on your to-do list. If you’re anything like me, you might often find yourself wondering how you’ll ever get it all done. Fear not, because this pie recipe is here to save the day.

What’s the Secret Ingredient?

Alright, alright, I’ll spill the beans—or rather, the cinnamon. The secret ingredient that makes this pie pop is a touch of cardamom. Trust me, it takes the classic apple pie to a whole new world of flavor. Cardamom adds a subtle spice that heightens the sweetness of the apples and marries beautifully with the traditional cinnamon and nutmeg.

Ingredients You’ll Need:

• 6 to 8 Granny Smith apples, peeled, cored, and sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground cardamom
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter
• 2 store-bought pie crusts
• 1 egg (for egg wash)
• A pinch of salt

Let’s Make Magic with Steps:

1. Preheat your oven to 425°F (220°C). Start with a kick of excitement—this is where the fun begins!
2. In a large mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, cardamom, flour, and salt. Mix them like you mean it, making sure every slice of apple gets some love.
3. Roll out one of the pie crusts and place it into a 9-inch pie dish. Gently press it into the edges. Winter is coming—or maybe that’s just the pie crust!
4. Pour the apple mix into your prepared pie crust, spreading it out evenly. Dot the top with little pieces of butter, because butter makes everything better, doesn’t it?
5. Place the second pie crust over the apples. Crimp the edges together for a rustic, homemade look. Don’t forget to cut a few slits in the top to let the pie breathe while baking.
6. Beat the egg and brush the top with this egg wash for that golden glory look. Fancy, right?
7. Bake in the preheated oven for about 45 minutes or until the crust is golden brown and your kitchen smells like heaven.
8. Let it cool (if you can resist) before serving to ensure it sets properly. Remember, patience is a virtue, especially with pie.

And voila! You now have a delicious pie with a little twist. Perfect for impressing your guests or just treating yourself after a busy day.

Real Talk: Balancing Life, Work, and Baking

• Just like a perfect pie, life is all about balance. Finding time to make delicious food while earning some extra dough (pun intended) is what it’s all about.
• While you’re waiting for that pie to bake, why not get paid to chat? No, seriously, it’s a thing, and you don’t need a suit and tie.
• You can turn your social media scrolling addiction into a paycheck—how’s that for multitasking?

Pin It for Later!

Don’t let this secret ingredient slip away—pin this recipe now and have Grandma’s Famous Apple Pie ready to impress at your next family gathering. Remember, a good pie, like good vibes, is meant to be shared!