Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Refreshing Mango Coconut Chia Pudding for Summer

Hey there, busy parents, students juggling assignments, and everyone else trying to make a delicious meal without breaking the bank or breaking a sweat. Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: No oven needed! This refreshing mango coconut chia pudding is your ticket to an easy, breezy summer treat that feels fancy without the fuss.

Why You’ll Love It

• No oven needed!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 1 tablespoon honey or maple syrup
• 1 ripe mango, peeled and diced
• 1/2 teaspoon vanilla extract
• A pinch of sea salt

Instructions

1. In a medium-sized bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir well until everything is mixed evenly.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight for a thicker texture.
3. Just before serving, give the chia mixture a good stir. Divide the pudding into serving bowls or glasses.
4. Top the pudding with the diced mango. Feel free to garnish with a sprig of mint or a sprinkle of coconut flakes for an extra touch.
5. Serve chilled and enjoy immediately, or cover and store in the fridge for up to two days.

Keeping It Real

• This pudding is your go-to when you want dessert without spending hours in the kitchen.
• Pairing sweet treats with side gigs means you can treat yourself AND pad your wallet.
• No cooking skills required, just mix and munch—making money shouldn’t require expertise, either!