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Dreamy Panna Cotta with Raspberry Coulis: Impress Your Guests
Hey there, fabulous cooks on a budget! We all know what it’s like trying to create culinary delights without blowing through your entire savings. Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a delightful, restaurant-quality dessert made with Only 5 ingredients! That’s right! No need to sacrifice flavor for affordability or adaptability.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 packet of unflavored gelatin
- 1 cup fresh raspberries
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Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat. Stir until the sugar dissolves completely.
- Add the vanilla extract and bring the mixture to a simmer. Turn off the heat.
- Sprinkle the gelatin over a bowl of cold water and let it sit for 5 minutes until it blooms.
- Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
- Pour the mixture into ramekins or small glasses. Cover and refrigerate for 4 hours or until set.
- For the raspberry coulis, blend fresh raspberries until smooth. Strain the mixture to remove the seeds.
- Serve the panna cotta with a drizzle of raspberry coulis on top.
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Keeping It Real
- Cooking doesn’t have to be a task. These hacks make sure both your wallet and your tastebuds are satisfied.
- Trying out side gigs like these can supplement your income without much effort, letting you enjoy the finer things in life, like this dreamy dessert!
- A little creativity in the kitchen or work can go a long way. Who says you can’t have it all? Time to impress guests and the family with no stress!
