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Cozy Comfort: Rustic Tomato Basil Soup with Fresh Mozzarella
Life’s busy. Between juggling work, family, and those never-ending to-do lists, who has time to spend hours in the kitchen? Yet, if you’re like me, you crave meals that satisfy the family without breaking the bank or your back. If you’re on the hunt for affordable and delicious dinners you can whip up in no time, you’re in the right place. This Rustic Tomato Basil Soup with Fresh Mozzarella is the answer to your dinner dilemmas. It’s Ready in 20 minutes!
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 8 oz fresh mozzarella, sliced
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Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the cans of crushed tomatoes and broth. Bring to a simmer and let cook for 10 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Remove from heat and stir in fresh basil leaves.
- Serve hot, topped with slices of fresh mozzarella, allowing it to melt into the comforting warmth of your soup.
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Real Talk
Finding time to cook dinner might feel like just another stressor, but think of it as an opportunity. While your tasty Tomato Basil Soup simmers on the stove, you could be earning extra cash. Here’s how:
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