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Perfectly Golden Brown Irish Soda Bread
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Are you rushing through your day with barely enough time to think about dinner? You aren’t alone! As busy folk juggling work, family, and finances, finding recipes that are both satisfying and budget-friendly can be a lifesaver. Enter the Perfectly Golden Brown Irish Soda Bread. It’s cost-effective and simply delicious! This no-fuss recipe delivers a beautiful golden crust and a tender inside that’s delightful for any meal of the day.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
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Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt until combined.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Mix with a wooden spoon until you have a soft dough.
- Knead lightly just until the dough comes together; do not overwork it.
- Shape into a round and place on the prepared baking sheet. Cut a cross on top.
- Bake for about 20 minutes or until the bread sounds hollow when tapped on the bottom.
- Cool slightly before serving. Enjoy!
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Real Talk
- Making this bread while earning extra cash allows you to put funds toward family groceries or a cozy staycation
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