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Mouthwatering BBQ Pulled Pork Sliders with Tangy Slaw

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Hey there, busy bees! If you’re juggling work, family, and everything else life throws at you, let me introduce you to a dish that hits the sweet spot between effortless and scrumptious. Imagine a meal that’s ready in just 20 minutes! Yes, you read that right. BBQ Pulled Pork Sliders with Tangy Slaw are your new go-to for easy, affordable comfort food that doesn’t skimp on taste.

Why You’ll Love It

Ready in 20 minutes!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 lb. pre-cooked pulled pork
1 cup BBQ sauce
1 package slider buns
1 cup coleslaw mix
1/4 cup mayonnaise
2 tbsp apple cider vinegar
Salt and pepper to taste

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Step-by-Step Instructions

Warm the pulled pork and mix with BBQ sauce in a pan over medium heat until heated through.
In a bowl, combine coleslaw mix, mayonnaise, and apple cider vinegar. Season with salt and pepper.
Split the slider buns and layer with a generous helping of pulled pork.
Top each slider with a heap of tangy slaw.
Serve immediately and enjoy your delightful creation!

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💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!