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Classic French Crepes with Berries and Vanilla Cream Filling
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Who says you need to travel to Paris for a taste of classic French delicacies? With this no-fuss crepe recipe, even the busiest of cooks can whip up a delicious meal. These crepes are super versatile, allowing you to enjoy a little bit of fancy dining in the comfort of your home without breaking the bank. Thanks to easy ingredients and quick preparation, it’s a treat that’s both affordable and straightforward. The best part? Each serving costs under $2!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp butter, melted
- Fresh berries (raspberries, blueberries, or strawberries)
- 1 cup heavy cream
- 1 tbsp vanilla extract
- 2 tbsp sugar
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Instructions
- In a bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
- Add the salt and melted butter, beating until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
- For the filling: Whip the heavy cream, vanilla extract, and sugar together in a bowl until soft peaks form.
- To serve, fill each crepe with a dollop of vanilla cream filling and a handful of fresh berries. Fold the crepe over the filling and enjoy!
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- Embrace the beauty of multitasking: whip up crepes while earning cash with online gigs.
- Simplify meal prep by doubling the recipe; freeze remaining crepes for future lunches or dinners.
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