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Wholesome Comfort: Hearty Lentil and Vegetable Stew
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For those of us juggling busy schedules, tight budgets, and the constant pursuit of delicious meals, finding recipes that cater to all these needs can be a lifesaver. With this hearty lentil and vegetable stew, you not only have an easy, healthy dinner option but also a comforting dish that feels like a warm embrace after a long day. It’s all about making life easier and tastier, one pot at a time.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup dried lentils, rinsed
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
- Optional: a squeeze of lemon for brightness
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Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions and sauté until translucent.
- Add the carrots and celery, continuing to cook until they soften, about 5 minutes.
- Add the garlic and stir until fragrant.
- Pour in the vegetable broth, then add the lentils, diced tomatoes, and thyme. Stir well.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 30-35 minutes or until the lentils are tender.
- Season with salt and pepper to taste, then serve hot with a sprinkle of fresh parsley and an optional squeeze of lemon juice.
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Real Talk: Making Life Easier
- This stew’s a hit when you’re juggling meal prep with your side hustles.
- Simple ingredients make it affordable and accessible.
- Meal-prep for a week can help you spend less while focusing on extra income streams.
- The parts you save in time and money can go towards growing your side income.
