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Global Flavors: Thai Basil Chicken Stir Fry
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When life gets hectic and you’re craving something simple yet mouthwatering, Thai Basil Chicken Stir Fry is your answer. Imagine something that whips up in no time, bringing the comfort of homemade right to your plate. Perfect for those nights when you want a delicious meal that doesn’t break the bank or take hours to prepare.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb chicken breast, sliced thinly
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 cups Thai basil leaves
- 1 red bell pepper, sliced
- 1 onion, sliced
- Cooked jasmine rice, for serving
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Instructions
- Heat oil in a large pan over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add sliced chicken to the pan and cook until no longer pink, roughly 5 minutes.
- Stir in the soy sauce, fish sauce, oyster sauce, and sugar.
- Mix in the red bell pepper and onion, cooking until soft, approximately 3-4 minutes.
- Toss in the Thai basil leaves, stirring until they wilt.
- Serve hot over jasmine rice.
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Real Talk: Balancing Meals and Making Extra Cash
- This quick Thai Basil Chicken allows you precious time to engage in side gigs while enjoying a delicious home-cooked meal.
- Earn money from real gigs as your stir fry simmers—talk about multi-tasking!
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