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Refreshing Summer Quinoa Salad with Feta and Fresh Berries
If you’re looking for an effortless meal that’s both delicious and budget-friendly, this quinoa salad might just be your new favorite go-to. Imagine a medley of fresh, seasonal berries, creamy feta, and nutritious quinoa—each bite bursting with vibrant flavors. With this recipe, you’ll enjoy a dish that’s perfect for busy nights, yet impressive enough to serve guests. Plus, you’ll love that it’s super quick to prepare, leaving you more time to soak up the sunshine.
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
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Step-by-Step Instructions
- In a small saucepan, bring the water to a boil. Add the quinoa and a pinch of salt, then reduce the heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed.
- Once cooked, let the quinoa cool to room temperature. You can speed this up by spreading it on a baking sheet.
- In a large bowl, combine the quinoa, fresh berries, and feta cheese.
- Drizzle with balsamic vinegar and gently toss to coat all ingredients thoroughly.
- Serve immediately or chill in the refrigerator for a refreshing cold salad.
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Real Talk
- Life hack: Make extra salad to pack for tomorrow’s lunch, leaving your evening free to take on a side gig and boost your income.
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