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Creamy Tofu Coconut Curry with Jasmine Rice
Are you craving a delicious, budget-friendly meal that doesn’t take forever to prepare? Look no further than this Creamy Tofu Coconut Curry with Jasmine Rice! This dish harmoniously combines the richness of coconut milk with the savory goodness of tofu, resulting in a meal that’s both nutritious and budget-friendly. In just 20 minutes, you’ll have a meal that will delight your taste buds and satisfy even the pickiest eaters in your family.
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Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup jasmine rice
- 14 oz firm tofu, cubed
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry paste
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
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Step-by-Step Instructions
- Begin by cooking the jasmine rice according to package instructions. Set aside.
- In a large pan, heat olive oil over medium heat. Add cubed tofu and cook until golden brown. Remove and set aside.
- In the same pan, add diced onion, minced garlic, and grated ginger. Sauté for 2 minutes until fragrant.
- Add the sliced red bell pepper and cook for another 3 minutes.
- Stir in the curry paste and cook for 1 minute before adding the coconut milk and soy sauce.
- Let the mixture simmer for 5 minutes, then return the tofu to the pan, stirring to coat.
- Season with salt and pepper to taste. Let simmer for another 3 minutes.
- Serve the tofu curry over the jasmine rice, garnishing with fresh cilantro.
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Keeping it Real
- This dish is perfect for those busy weekdays when you crave a warm homemade meal but don’t have hours to spare.
- While your curry simmers, why not explore a side gig? It might just pay for your next grocery run!
- Both cooking a meal and starting a side gig are about enriching your life—whether it’s through flavors or finances.