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Slow Cooker Beef Stroganoff with a Creamy Twist
Welcome to a delightful recipe where budget meets flavor! Our Slow Cooker Beef Stroganoff with a Creamy Twist is the ultimate comfort dish, perfect for those bustling weekdays when time is short, and appetites are large. With just a handful of ingredients and minimal preparation, you’ll enjoy a delicious meal that feels like a gourmet indulgence. Best of all, this recipe requires almost no active cooking, offering the convenience of a hands-off meal.
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 pound beef chuck roast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Egg noodles, for serving
- Parsley, chopped (optional, for garnish)
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Step-by-Step Instructions
- Place the beef, onion, garlic, and mushrooms into your slow cooker.
- Pour in the beef broth and stir in the Dijon mustard, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- Stir in the sour cream until fully mixed and let it warm through.
- Cook egg noodles according to package instructions during the last 30 minutes of slow cooking.
- Serve the beef stroganoff over the egg noodles and garnish with parsley if desired.
Pro Tips for Success
- For a richer flavor, sear the beef in a hot pan before adding it to the slow cooker.
- Add a splash of Worcestershire sauce for a deeper umami kick.
- This recipe freezes well; simply cool completely and store in an airtight container.
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Real Talk
- Juggling a delicious homemade meal and making extra cash during downtime is not just a fantasy but a smart reality for busy folks.
- This Beef Stroganoff lets you savor quality family time without breaking the bank or devoting hours in the kitchen.
- Bake your cake (or in this case, slow-cook your beef) and eat it too—while finding gigs that put extra dollars in your pocket.
