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Baked Cinnamon-Apple French Toast Casserole

If you’re a busy parent or professional looking for a budget-friendly meal that doesn’t skimp on flavor, this Baked Cinnamon-Apple French Toast Casserole is a game-changer. Combining the comforting flavors of apple and cinnamon, this dish can be prepped in minutes and is perfect for breakfast or brunch. Enjoy this delightful casserole knowing it’s kid-friendly and makes excellent leftovers, saving you time and money throughout the week.

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Why You’ll Love It

Only 5 ingredients!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 loaf of French bread, cut into cubes
3 large eggs
2 cups of milk
1 teaspoon of cinnamon
2 apples, peeled and sliced

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Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Arrange the bread cubes in a lightly greased baking dish.
In a bowl, whisk together the eggs, milk, and cinnamon.
Pour the egg mixture over the bread cubes and toss lightly to coat.
Top with sliced apples.
Bake in the preheated oven for 30–35 minutes, or until the casserole is puffed and golden brown.
Remove from oven and let it cool slightly before serving.

Pro Tips for Success

For an extra touch of sweetness, drizzle with maple syrup before serving.
Customize with raisins or chopped nuts for texture.
Use pre-sliced apples to cut down on prep time.

Keeping it Real

This casserole lets you relax with family without worrying about mealtime stress.
Side gigs can be squeezed in while your meal bakes, creating extra income effortlessly.

💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!