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Hearty Black Bean Chili with Smoky Chipotle and Lime
Are you craving something delicious and affordable that doesn’t take forever to make? Our hearty black bean chili is here to save the day, offering you a burst of flavor while remaining budget-friendly. Imagine the rich aroma of smoky chipotle blending with the zesty kick of lime, creating a dish that will warm your soul. Plus, with one-pan cleanup, it’s perfect for those busy evenings when time is of the essence. Get ready for a culinary delight that you can throw together without hassle!
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 chipotle pepper in adobo sauce, chopped
- 2 teaspoons ground cumin
- 1 cup vegetable broth
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
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Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 2 minutes, until fragrant.
- Add the crushed tomatoes, black beans, and chopped chipotle pepper to the pot. Stir in the ground cumin and vegetable broth.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste before stirring in the lime juice.
- Garnish with fresh cilantro before serving hot.
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Keeping it Real
- This chili offers comfort food vibes without breaking the bank, perfect for those juggling side gigs and family life.
- While waiting for your chili to simmer, why not explore new opportunities to earn extra cash during downtime?
