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Spicy Korean Beef Tacos with Crunchy Slaw

If you’re a busy bee looking for a quick yet delicious dinner option, these Spicy Korean Beef Tacos with Crunchy Slaw are the answer to your mealtime prayers! This budget-friendly recipe not only packs a flavorful punch but also comes together in just 20 minutes, making it a weeknight favorite. Enjoy a satisfying meal without breaking the bank, and reap the rewards of a dish that’s sure to impress your family and friends. Affordable, delicious, and ready in a flash!

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Why You’ll Love It

Ready in 20 minutes!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 lb ground beef
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon ginger, minced
8 small tortillas (corn or flour)
1 cup shredded cabbage
1 carrot, julienned
2 green onions, sliced
1 tablespoon rice vinegar
Sesame seeds for garnish
Optional: sliced jalapeños for extra spice

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Step-by-Step Instructions

Cook the Beef: In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Add Flavor: Stir in the soy sauce, gochujang, sesame oil, garlic, and ginger. Cook for an additional 2-3 minutes until well mixed and heated through.
Make the Slaw: In a bowl, combine shredded cabbage, julienned carrot, green onions, and rice vinegar. Toss well to combine.
Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side.
Assemble the Tacos: Spoon the beef mixture onto each tortilla, top with crunchy slaw, and sprinkle sesame seeds and optional jalapeños on top.
Serve: Enjoy immediately while warm!

Serving Suggestions

These tacos are delightful on their own, but you can elevate your meal with some easy sides. Consider pairing them with:

Rice or quinoa for a heartier option
Kimchi for a tangy addition
Simple side salad with a light vinaigrette

Keeping it Real

Weeknight meals don’t have to be boring or costly.
Trying out new flavors can lead to family favorites.
Cooking at home saves money, allowing you to explore side gigs or fun activities.

💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!