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Classic Beef Stroganoff: A Cozy Family Meal
In the hustle and bustle of daily life, finding time to prepare a meal that’s both delicious and budget-friendly can feel like a challenge. Luckily, our Classic Beef Stroganoff is a go-to dish that’s not only comforting but also light on the wallet. Within just 30 minutes, you can have a hearty meal on the table. And the best part? This classic dish features one-pan cleanup, making it perfect for busy weeknights. Let’s dive into this flavorful and fuss-free recipe that’s bound to become a family favorite.
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp flour
- Salt and pepper to taste
- Olive oil
- Egg noodles or rice, for serving
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Step-by-Step Instructions
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sirloin slices and season with salt and pepper. Cook until browned. Remove from skillet and set aside.
- In the same skillet, add a bit more olive oil and sauté the onion, mushrooms, and garlic until softened.
- Stir in the flour and cook for an additional minute. Gradually pour in the beef broth, stirring continuously to create a smooth sauce.
- Lower the heat and add the sour cream, mixing until well combined. Return the beef to the skillet and cook for another 5 minutes, ensuring the beef is heated through.
- Serve over cooked egg noodles or rice, and garnish with fresh parsley if desired.
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Keeping it Real
- Cooking up this classic dish can be an opportunity to unwind after a packed day.
- Enjoy family time without the stress of a complicated cleanup, thanks to this one-pan wonder.
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