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Classic French Onion Soup with a Cheesy Crust
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for savoring the delicately layered goodness of French Onion Soup without making your wallet weep. Imagine: sumptuous soup with a velvety, cheese-laden crust. Now, imagine that all with Only 5 ingredients! Whether you’re a busy mom juggling snack time and nap time, a broke student living the ramen lifestyle, or just someone who appreciates good food with minimal fuss, this recipe is your new best friend.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Recipe Ingredients
- 5 large yellow onions, thinly sliced
- 4 cups beef broth
- 1/2 cup white wine (optional but recommended)
- 1 baguette, sliced
- 2 cups shredded Gruyere cheese
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Step-by-Step Instructions
- In a large pot, melt some butter over medium heat. Add the sliced onions, and sauté them gently until they caramelize—approximately 25 minutes. This requires patience but not much effort! Stir occasionally to avoid burning.
- Pour in the beef broth and white wine. Bring the mixture to a gentle simmer, allowing it to cook for about 30 minutes until the flavors meld perfectly.
- Preheat your oven to broil. Ladle the soup into oven-safe bowls, topping each with slices of baguette and a generous handful of Gruyere cheese.
- Broil the bowls in the oven until the cheese turns a golden, bubbly perfection. Carefully remove from the oven and let them sit for a few minutes—resisting the urge to dive in immediately.
- Serve hot and enjoy with a sense of culinary accomplishment!
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Real Talk: Recipe Meets Real Life
- Carmelizing onions becomes your Zen time—let them cook slowly while you multitask.
- Utilize those money-earning gigs during cooking’s downtime; every penny counts.
- Transform this soup into a weeks’ lunch meal-prep win by doubling the batch!
- Even professionals agree that French Onion Soup is universally omnivorous, surprisingly filling!
