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Crispy Air Fryer Buffalo Cauliflower Wings
Craving something spicy, crunchy, and absolutely delicious without spending a fortune or a full hour in the kitchen? Dive into these Crispy Air Fryer Buffalo Cauliflower Wings! With just a handful of pantry staples and less than 20 minutes, you’ll whip up a snack or appetizer that’s as satisfying as it is simple. Plus, cauliflower is the perfect vehicle for bold, tangy buffalo flavors while still keeping it affordable. Who knew eating healthy could be this mouth-watering?
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Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buffalo hot sauce
- 2 tablespoons melted butter
- Salt and pepper to taste
- Cooking spray
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Step-by-Step Instructions
- In a large bowl, whisk together flour, water, garlic powder, paprika, salt, and pepper until smooth.
- Add cauliflower florets to the bowl and toss until fully coated with the batter.
- Preheat your air fryer to 400°F (200°C) as directed by the manufacturer.
- Lightly spray the air fryer basket with cooking spray, then arrange the battered florets in a single layer, making sure not to overcrowd them.
- Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
- In a small bowl, mix together buffalo sauce and melted butter.
- Toss the air-fried cauliflower in the buffalo sauce mixture until evenly coated.
- Serve hot with your choice of dipping sauce like ranch or blue cheese.
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Keeping it Real
- These buffalo cauliflower wings are not just a snack; they’re a way to balance flavor and affordability.
- While they cook, explore side gigs to tuck away some extra cash.
- Enjoy a treat that satisfies both your taste buds and your pocketbook.
