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Decadent Dark Chocolate Lava Cakes: Perfect for Indulgent Evenings
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for indulging in pure chocolate decadence without breaking the bank. Think you need heaps of time? Nope. Ready in 15 minutes! Whether you’re a busy mom looking for a quick dessert fix, or a student needing a sweet break from digging into textbooks, this recipe is your new secret weapon for those craving-filled nights.
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1/2 cup unsalted butter
- 1 cup high-quality dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- Pinch of salt
- Optional: 1 tsp vanilla extract
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Instructions
- Preheat your oven to 425°F (220°C) and grease 4 ramekins with butter.
- In a medium-sized bowl, melt the dark chocolate chips and butter together in the microwave or over a double boiler until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until well-combined.
- Slowly incorporate the melted chocolate mixture into the egg mixture.
- Add in the flour, salt, and optional vanilla extract. Mix until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 11-12 minutes until the edges are firm but the centers are soft.
- Let the cakes cool for 1 minute, then run a knife around the edges and invert onto plates. Serve immediately.
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Real Talk: Making Life Work
- Need a quick dessert to impress a special someone or impress yourself after a long day? This recipe is it.
- Blend indulgence with practicality—like using those quick-earning cash platforms while waiting for your cakes to bake!
- Balance luxury with managing that budget, whether it’s in the kitchen or your bank account.
