Dirt-Cheap Dollar Dumplings: Zero to Side Hustle in Dinner Minutes

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Dirt-Cheap Dollar Dumplings: Zero to Side Hustle in Dinner Minutes

Hey there, savvy savers and side-hustle heroes! So, you’re broke, but your stomach’s growling louder than your ambition. We’ve all been there! Now, what if I told you that making a super simple and cheap recipe like dumplings is a bit like making money online? Both require a little creativity, resourcefulness, and a dash of hustle. So, let’s dig into how you can feed your face and fatten your wallet—simple dumplings for dinner, and maybe a sweet side gig to boot!

Ingredients You’ll Need

  • 1 pack of wonton wrappers (you can get these for around a buck at your local grocery store!)
  • 1/2 pound ground pork (or any meat/protein you prefer)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions: Whip Up These Wallet-Friendly Wonders!

  1. Mix It Up: In a medium bowl, combine the ground pork, soy sauce, sesame oil, garlic, ginger, and green onions. Season with salt and pepper, then mix well until everything is happily married together.
  2. Pack Your Dumplings: Take one wonton wrapper and place it on a clean surface. Spoon about one teaspoon of the filling into the center of the wrapper. Wet the edges with a bit of water, fold over to form a triangle, and press to seal.
  3. Cook It Up: In a large skillet, heat a splash of oil over medium heat. Arrange the dumplings in the skillet and cook for about 2 minutes until the bottoms are golden brown.
  4. Steam & Serve: Add a splash of water to the skillet to steam, then cover with a lid. Cook for another 3–4 minutes. Serve your dumplings hot with soy sauce or your favorite dipping sauce.

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Real Talk: From Dumplings to Dollars!

  • Both cooking dumplings and side hustling mean starting small and growing over time. Don’t rush; enjoy the process!
  • A bargain-friendly meal gives you the freedom to spend on things that really matter, like building skills or investing in new opportunities.
  • Whether perfecting a recipe or exploring a side gig, mistakes are just stepping stones to getting it right.
  • Don’t underestimate the power of a homemade meal or a home-based gig—both can fill you up in more ways than one!

Pro Tip: Save this recipe (and side hustle tips) for later—pin it now, thank yourself later when your wallet and belly are both happy!

Love our recipes? Show your support by following us — pretty please!🥺

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