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Flavorful Chimichurri Sauce: The Perfect Marinade or Dip
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for turning your weekday meals into something extraordinary without breaking the bank or spending hours in the kitchen. Introducing my go-to Only 5 ingredients! chimichurri sauce that’s equal parts marinade and dip.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 bunch fresh parsley
- 4 cloves garlic
- 1/2 cup red wine vinegar
- 3/4 cup olive oil
- Salt and pepper to taste
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Instructions
- Chop the parsley finely and set aside.
- Mince the garlic cloves.
- In a mixing bowl, combine the chopped parsley and minced garlic.
- Add the red wine vinegar and olive oil.
- Stir the mixture well, ensuring the ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Let it sit at room temperature for at least 30 minutes to mix the flavors.
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Keeping it Real: Mapping Gourmet Foods to Savings
- Simplify your meal prep by making this chimichurri sauce ahead, letting you focus on more pressing tasks.
- Turn savings from cooking at home into potential earnings with online gigs that fit your schedule.
- Leverage free time earned from easy cooking into exploring side gigs, enhancing your financial goals.
