Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Fluffy Homemade Soft Pretzels with a Perfect Twist

Hey there, fellow food enthusiasts! We know life can get hectic, and finding time to create delicious yet affordable meals might seem like an impossible task. However, today, we’re here to share a recipe that’s about to change your snack game forever. Imagine biting into a warm, fluffy homemade pretzel that is soft, chewy, and utterly satisfying. Plus, it’ll keep both your taste buds and budget happy! Whether you’re curling up for a cozy movie night at home or need an impressive treat for your next get-together, these pretzels have got you covered.

Why You’ll Love It

• Under $2/serving!
• Family-friendly and picky-eater approved
• No fancy equipment required
• Easy to double for meal prep
• Leftovers reheat like a dream

Ingredients

• 1 1/2 cups warm water (110°F/45°C)
• 1 packet active dry or instant yeast (about 2 1/4 teaspoons)
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour (plus extra for dusting)
• 2/3 cup baking soda
• 1 large egg, beaten
• Coarse sea salt or pretzel salt

Instructions

1. In a large bowl, combine warm water and yeast. Let it sit until foamy, about 5 minutes.
2. Add salt and sugar to the yeast mixture. Gradually add flour, mixing with a wooden spoon until a shaggy dough forms.
3. Transfer the dough onto a floured surface. Knead until smooth and elastic, about 8-10 minutes. If the dough is sticky, add more flour as needed.
4. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled, about 1 hour.
5. Preheat the oven to 450°F (232°C) and line two baking sheets with parchment paper.
6. Bring a large pot of water to a boil and add baking soda slowly and carefully, as it will fizz.
7. Punch down the dough and divide into 8 equal pieces. Roll each piece into a 20-inch rope, then twist into a pretzel shape.
8. Boil each pretzel in the baking soda water for 30 seconds, ensuring both sides get submerged. Drain and place on prepared baking sheets.
9. Brush pretzels with beaten egg and sprinkle with coarse salt.
10. Bake until golden brown, about 12-15 minutes. Allow to cool slightly before devouring.

Real Talk: Balancing Life with Delicious Pretzels and Side Gigs

• Turn those snack-making sessions into moments of crafting edible art while earning some extra cash on the side.
• These pretzels are just as rewarding as those side gigs—whether you’re baking or earning, both can fit seamlessly into your lifestyle.
• By maximizing your time with side hustles, indulge in guilt-free moments with these tasty pretzels when you reach your financial goals.
• No need to stress, just mix, twist, and bake your way to a more modest budget and fuller belly!