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Heavenly Honey Soy Glazed Salmon with Sesame Asparagus
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Welcome to my kitchen, where simple yet delicious meals come to life. Have a hectic schedule and tight budget? Forget takeout because I’ve got you covered. This Honey Soy Glazed Salmon with Sesame Asparagus is not just flavorful, but it’s also incredibly budget-friendly and easy to make. It’s perfect for those weekdays when time is of the essence, delivering nutritious and succulent flavors that even your pickiest eaters will enjoy.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 pound asparagus, trimmed
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger until smooth.
- Line a baking sheet with parchment paper and place the salmon fillets on one side.
- Brush each fillet generously with the honey-soy mixture, reserving some for drizzling later.
- Toss the asparagus with sesame oil, salt, and pepper. Arrange the asparagus on the other side of the baking sheet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
- Remove from oven and sprinkle the sesame seeds over the asparagus.
- Drizzle the reserved honey-soy sauce over the salmon before serving.
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Real Talk: Cooking vs Gigs
- Balancing work and home-cooked meals feels like a feat, but discovering easy recipes like this salmon dish can be a game-changer.
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