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Honey Sriracha Glazed Grilled Chicken Skewers
If you’re looking for a quick yet mouthwatering meal that caters to your bustling lifestyle, look no further than Honey Sriracha Glazed Grilled Chicken Skewers. This recipe combines savory and spicy flavors with a hint of sweetness and is guaranteed to please any palate. Best of all, the simple ingredient list means this dish is easy on the wallet and perfect for last-minute dinners. Whether you’re inviting friends for a casual cookout or preparing a family dinner on a weeknight, these skewers will meet your needs every time.
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb chicken breast, diced into 1-inch cubes
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
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Step-by-Step Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, whisk together honey, Sriracha, soy sauce, olive oil, apple cider vinegar, and garlic powder.
- Thread the diced chicken pieces onto the skewers.
- Brush each skewer with the honey Sriracha glaze, ensuring even coating.
- Season with salt and pepper to taste.
- Place the skewers on the grill, turning occasionally, and cook for 10-12 minutes or until the chicken is cooked through.
- Remove from the grill and brush with another layer of glaze before serving.
Pro Tips for Success
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Serve with a side of steamed rice or a fresh salad to balance the flavors.
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