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Indulgent Delight: Decadent Chocolate Lava Cakes
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Welcome, busy folks! We all know life gets hectic, and finding time to make delicious, affordable, and indulgent treats can be a challenge. That’s why I’m here to introduce you to the decadent world of Chocolate Lava Cakes. They’re a chocolate lover’s dream come true with a warm, gooey center that feels like a hug in dessert form. This recipe is perfect whether you need to impress at a last-minute dinner or simply treat yourself after a long day.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
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Instructions
- Preheat your oven to 425°F (220°C). Grease the inside of four ramekins and place them on a baking sheet.
- In a medium saucepan, melt the butter and chocolate over medium heat, stirring occasionally, until smooth.
- Remove from heat and let cool slightly. Add eggs, egg yolks, and sugar to the chocolate mixture and whisk until well combined.
- Stir in the vanilla extract, flour, and salt until the batter is smooth and free of lumps.
- Divide the batter evenly among the prepared ramekins.
- Bake for 10–12 minutes until the edges are firm but the center remains soft and gooey.
- Let the cakes cool for one minute before gently running a knife around the edge to loosen. Invert onto plates and serve immediately.
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