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Irresistible Chocolate Lava Cake: How to Master the Molten Center
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to indulge in a rich, gooey dessert without breaking the bank: the irresistible Chocolate Lava Cake. This recipe is a game-changer for anyone who craves the decadence of a restaurant dessert but without the hassle and expense. No oven needed! Whether you’re a busy mom juggling endless to-dos, a student on a shoestring budget, or simply someone who values flavor over fuss, this is for you.
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
- 1/8 cup all-purpose flour
- 1 large egg
- 1 egg yolk
- 1/2 tsp vanilla extract
- Pinch of salt
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Step-by-Step Instructions
- In a microwave-safe bowl, melt together the chocolate chips and butter, stirring every 30 seconds until smooth.
- In a separate bowl, whisk the egg, egg yolk, sugar, and vanilla until well combined.
- Gradually add the melted chocolate mixture into the egg mixture, stirring continuously.
- Sift in the flour and salt, folding gently until just incorporated.
- Grease two ramekins and fill each halfway with the batter.
- Microwave each ramekin on high for about 45-60 seconds until the outer edges are firm, but the center remains gooey.
- Allow to cool slightly before serving. Enjoy your decadent masterpiece!
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Keeping It Real
- This Chocolate Lava Cake transforms a stressful day with its rich, molten center that feels like a warm hug.
- Side gigs like ChatJobs and SocialPaid can fill those moments you wait on your cake to cool, earning while you enjoy a well-deserved treat.
- Perfect for gathering with friends on a weekend night; just pair it with some casual gig work during the day.
