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Irresistible Chocolate Lava Cake to Wow Your Dinner Guests
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for indulging in the chocolatey, gooey wonder that is a lava cake, without breaking the bank or spending precious time in the kitchen. This recipe is a lifesaver for busy moms, broke students, and anyone who could use an impressively indulgent dessert fix. Only 5 ingredients! can transform your ordinary evening into an extraordinary one.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1/2 cup unsalted butter
- 1 cup high-quality dark chocolate chips
- 1/2 cup confectioners’ sugar
- 2 large eggs + 2 egg yolks
- 1/4 cup all-purpose flour
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Instructions
- Preheat your oven to 425°F (220°C).
- In a medium microwavable bowl, melt the butter and chocolate together. Stir until smooth.
- Whisk in the sugar until well combined.
- Now, add the eggs and yolks, beating until glossy and fully mixed.
- Fold in the flour until you have a thick batter.
- Grease four ramekins and dust with cocoa powder. Evenly distribute the batter.
- Bake for 13-15 minutes until the sides are firm but the center is soft.
- Let them cool slightly, then invert onto plates and serve. Enjoy the molten core!
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Keeping It Real
- Chocolate lava cake might sound fancy, but with this recipe, it’s easier than pie.
- Make the most of your time—bake this cake while you check out online gigs and get paid.
- Every bite of this decadent dessert is a reminder that gourmet can be achieved on a budget.
