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Irresistible Lemon Herb Roasted Mediterranean Vegetables
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Are you a busy cook seeking a delicious yet budget-friendly dish that you can whip up without breaking the bank? Look no further! These Lemon Herb Roasted Mediterranean Vegetables are packed with flavor, vibrant, and super easy to prepare. Whether you’re a seasoned home chef or just starting, this recipe promises you a filling and wholesome meal without stress or fuss.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 zucchini, sliced
- 1 eggplant, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Feta cheese for garnish (optional)
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Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the zucchini, eggplant, bell peppers, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
- Pour the olive oil mixture over the vegetables and toss until evenly coated.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast in the oven for 25–30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
- Remove from the oven and let cool slightly before serving.
- Optional: garnish with fresh parsley and feta cheese before serving.
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Real Talk: Making Life Easier
- These Mediterranean vegetables are perfect when you’re pressed for time.
- The simplicity of this recipe means more family time or even a side hustle moment!
- Pair quick cooking with the gig economy to stay financially savvy.
