Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Irresistible Maple Glazed Pumpkin Swirl Cheesecake That Will Wow Any Crowd

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for indulging in something utterly delicious without blowing your budget or taking a whole afternoon in the kitchen. Introducing my Only 5 ingredients! Maple Glazed Pumpkin Swirl Cheesecake that will make your taste buds sing and your wallet smile.

Why You’ll Love It

• Only 5 ingredients!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Recipe Ingredients

• 1 package of graham crackers
• 1/2 cup unsalted butter, melted
• 2 packages cream cheese
• 1 can pumpkin puree
• 1/4 cup maple syrup

Step-by-Step Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Crush the graham crackers in a food processor, then mix with melted butter. Press this mixture firmly into the bottom of the prepared pan to form your crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Add in pumpkin puree and maple syrup, mixing until well combined.
4. Pour the pumpkin mixture over the crust, spreading evenly. Use a knife or skewer to create a swirl pattern if desired.
5. Bake for 45-50 minutes or until the center is set. Let it cool at room temperature before refrigerating for at least 2 hours before serving.

Keeping It Real

• Life doesn’t always give us time, but smart recipes like this do.
• Multi-task: Whip up a cheesecake while earning from side gigs.
• Savor simplicity—who says gourmet has to be complicated?